Snippet: F&B companies need to become more responsive and agile towards consumer needs — they can do that by leveraging data analytics.

Propelled by the global crisis that is the COVID-19 pandemic, F&B brands are forced to figure out how they can be more responsive and agile towards changing consumer needs.

The key to achieving that is through leveraging the insights from data analytics. According to Taylor Smith, a partner at Boston Consulting Group, nowadays, it doesn’t matter how big your company or media budget is…

“It’s about what data you have and how you use it”

The rise of online shopping and delivery actually widened the trove of data available for F&B businesses to capitalize on. Most importantly, with the help of various data analytics tools available, data collection and analytics is now easier than ever before.

When F&B brands leverage powerful data analytics tools like SYCARDA, they can easily gain valuable insight into various aspects of consumer preferences and behavior.
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You can figure out your best-selling item, best product pairings, average basket size, average wallet spend, peak hours, and so much more.

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Using these insights, presented in an easy-to-understand format, you will be able to spot certain patterns and trends in your historical data and create accurate sales forecasts that can help optimize your inventory management system.

You can also divide your customers into different segments based on certain criteria and tailor specific marketing strategies like a bundled meal promotion that will create a more personalized customer experience bringing in more customers during your off-peak hours. As a result, you can boost your revenue exponentially.

Data analytics has become a critical determinant of whether F&B businesses can succeed during and after the pandemic. Don’t you think it’s time for you to make sure that your business can thrive?

Reach out to us today to gain more information about how SYCARDA can help your F&B business thrive!